Breakfast
Sunrise Acai Bowl 
22.00
A refreshing blend of organic acai berries, topped with a medley of fresh seasonal fruits, crunchy granola, and a drizzle of wildflower honey. This antioxidant-rich bowl is a vibrant start to your day.
Garden Greens Omelette
26.50
Fluffy organic farm-fresh eggs folded around a filling of sautéed baby spinach, heirloom tomatoes, and earthy cremini mushrooms. Served with a side of mixed greens tossed in a light lemon vinaigrette.
Quinoa Harvest Parfait
18.00
Layers of organic vanilla Greek yogurt and protein-packed quinoa granola, accompanied by layers of diced organic apples, dried cranberries, and toasted almonds. Drizzled with a touch of maple syrup.
Lunch
Mediterranean Quinoa Salad
21.50
A symphony of flavors awaits in this vibrant salad, featuring fluffy organic quinoa tossed with sun-drenched tomatoes, crisp cucumbers, Kalamata olives, red onions, and fresh parsley. Drizzled with a tangy lemon-oregano vinaigrette and crowned with toasted pine nuts.
Truffle-infused Wild Mushroom Risotto
25.00
Luxuriate in the richness of organic Arborio rice simmered with a medley of wild mushrooms and aromatic shallots, infused with white truffle oil. Finished with a sprinkle of fresh chives and black truffle shavings, this dish is a harmonious blend of earthy flavors.
Artisan Vegan Charcuterie Board
28.00
Delight in an exquisite assortment of house-made vegan delights, including herbed cashew cheese, marinated tempeh skewers, roasted beet hummus, quinoa-stuffed grape leaves, and a selection of organic fresh fruits. Served with crusty sourdough bread.
Dinner
Heirloom Tomato Tartare Tower
32.00
Elevate your senses with this visually stunning tower of organic heirloom tomatoes, finely diced and layered with avocado mousse, crisp cucumber ribbons, and microgreens. Drizzled with a basil-infused balsamic reduction and accompanied by delicate crostini.
Truffle Risotto Stuffed Bell Pepper
29.00
Immerse yourself in culinary luxury with an organic red bell pepper, generously stuffed with truffle-infused Arborio rice, wild mushrooms, and sautéed spinach. Roasted to perfection and adorned with a delicate saffron-infused vegan cream sauce.
Botanical Garden Galette
35.00
Embark on a flavor journey with this handcrafted vegan galette, featuring a flaky organic whole-grain crust enveloping a medley of roasted organic vegetables, including zucchini, bell peppers, and red onions. Finished with a drizzle of herb-infused olive oil.
Indian Kitchen
Lamb Biryani
15.00
Roasted Lamb, Vegetables, Basmali Rice, Cashews
Beef Tandoori
12.95
Marinade, Beef, Onion, Spice
Shrimp Tandoori
13.95
Lumbo Shrimp, Marinade, Spice, Cashews
